My friend, Stephanie gave me Squash blossoms from her garden today. I have never cooked with them before.
What does one do with Squash blossoms? Well I ask Google and find many recipes that urge me to “Fill them up with cheese and then deep fry.” While other recipes call for putting them in Omelets, Frittata, Quesdillas or use them as a Pizza topping.
So now what am I going to do with them? I eat one raw, it is delicious! Then I chop some of the Squash blossoms, put them in an existing Dosa ( crepe) batter. And I make some Dosas for lunch! Delicious!!!
I stir fry the remaining Squash blossoms on a medium-hot sauce pan for about 4 – 5 minutes, then add them to shredded to Red Cabbage -Cucumber salad with a bit of lemon juice and a sprinkle of crushed pepper on the top.
Yummy! Next time, I will stir fry the Squash blossoms with some rice, peas ….and cumin………….
Ish, I’ve only heard of people deep frying squash blossoms with a filling of cream cheese. I think your idea is so much better. Happy eating. YUM
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I do have to try deep frying them some day, just to see how they turn out…
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Sure will!
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They are also great stuffed with rice, like grape leaves. I wish I had some but it’s not easy to find them here.
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Neat idea!
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I had it on a visit to Crete. It was wonderful. 🙂
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Makes me want to go there 🙂 The flowers are delicate and the flavor is mild, so it must require some expert handling and seasoning…
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It is indeed a great place to visit.
Yes, the flowers are quite delicate and so perishable. That’s why it’s hard to find them everywhere.
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I made dolmas today and will be refreshing my post… Thanks to you!
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Glad you did and I’m glad to know. I will look for it! 🙂
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Reserve two at 7:00 on Aug. 20. Thanks.
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Sure will!
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