Cooking with Ish

I made Squash Blossom – Dolmas today! Thanks to my friend who plucked 50 blossoms from her garden and a suggestion by Ronit Penso of Tasty Eats. They were super delicious and easy to make. It reminded me of the time, we soccer moms stood around the  kitchen counter making samosas for a fundraiser!  Dolmas would be fun to make in a group, they would be healthier and quicker to make too… maybe next time.

All I did was, wash the blossoms, fill them with the rice filling, fold them, arrange them in a baking tray with a drizzle of oil and bake them at 400 F for about 20 minutes till the edges turned crisp.  As for the filling, I added chopped Parsely & Mint ( 4 – 6 tbsp), Lemon juice ( 3 – 4 Tbsp), Red pepper flakes ( 2 Tbsp) and Sesame oil ( 2 Tbsp) to about 2 cups of cooked Basmati rice.

1 – 2 Tsp of filling in the blosson

Fold the blossom

Arrange them on the baking tray with a drizzle of oil on the top

Bake at 400 F for 20 mins

Filling – Cooked rice flavored with mint, red pepper flakes, lemon juice and salt

I baked some of the Blossoms plain, and they were good too, nice and crisp. Either way, a good Appetizer….