March 25th dinner for X Team Robotics

The food is prepared with mostly local & organic – fresh ingredients & homemade spice blends! Almost all the dishes are Gluten free except for Naan 

The March 25th menu is : –

Lemon Spinach Soup : Assorted organic veggies and spinach cooked in a light veggie broth and flavored with lemon juice served with a dollop of sticky purple rice

Mint-lemon Chicken Masala: Local chicken cubes simmered in an aromatic sauce comprising roasted shallots, mint, garlic, ginger and yoghurt spiced with ( Cayenne pepper,cloves, and cardamom)

Daal:  Organic Moong daal cooked with assorted veggies and flavored with a sauce comprising, roasted onion, garlic, ginger, tomato and other spices

Sweet Potato Sagoo :  Organic/local sweet potatoes, roasted seasoned  with mustard seeds, cumin seeds and shredded coconut in a blend of  yoghurt sauce

 Pulao : Basmati Rice with peas, seasoned with cumin, tumeric and lemon juice

 Naan : Local white flour bread (is used to scoop up the meat/veggies)

 Raita : Homemade Yoghurt blended with grated green apples and Garam masala ( can be added to meat/veggie dish to make it milder)

 Spicy hot  green tomato Chutney: A spicy blend of  roasted green tomatoes, jalapeno and spices and salt (to be added to the meat/veggie dish to make it more spicy or tangy)

 Drink – Chai Tea: Freshly made hot, creamy, fragrant with black tea, fresh cardamom, cinnamon, ginger and sugar

Dessert: Gulab Jamun ~ doughnut like balls soaked in a sugar syrup flavored with cardamom and rose water…..

To make a Reservation contact Ish at Cookingwithish@gmail.com Dinner seating at 5:30 PM ,  cost $ 33

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