One day, As we continued on our journey of North America, I took along an El Salvadorian quesadilla cake. It is a rich breakfast cake, more like a pound cake that doesn’t look or taste anything like a “quesadilla.” It has rice flour, sour cream and salty cheese. So, it is sweet, sour, salty and… Continue reading El Salvadorian Cake takes care of Central America
Month: March 2015
Making Dosas at the Creperie
My very first time cooking “Indian food” at the Creperie! I was nervous and excited at the same time. It was Liz’s idea. Dr Liz Gundersen works at Exploration works and I have know her for years because of Robotics. So she talked with Jeff, owner of the Creperie and we decided to do our… Continue reading Making Dosas at the Creperie
Cooking with Ish 