The first time I bought Orzo (rice shaped pasta) was at the Pike place market in Seattle. It was lemon flavored Orzo. I forget how I made it, but I remember it being easy to make and delicious. So I bought it again the other day and made a simple one pot meal . To a pot of about 4 cups of boiling water, I added the dehydrated vegetables that had been lying around for ages and a cup of Orzo. Continue reading “Quick Orzo stew with dehydrated veggies”
Whenever people tell me that they find it intimidating to use spices, I am reminded of “Garam Masala” and turmeric; the oxygen of my mother’s cooking. Every dish started out with half a teaspoon of turmeric in the beginning and ended with a sprinkle of about 2 teaspoons of Garam Masala, be it Daal, a vegetable side dish or a Pulao – Rice dish.