I made this soup for the Indian dinner at the Creperie tonight, it was flavorful, sweet, salty, and creamy with just a touch of ginger and cayenne pepper. And happens to be Vegan too! No wonder it was a hit at the dinner. … Continue reading
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Monthly Indian Dinners at the Creperie, Cooking classes, & Recipes from all over
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Monthly Indian Dinners at the Creperie, Cooking classes, & Recipes from all over
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