Menu

All dishes and spices made from scratch with mostly organic ingredients…..It is all gluten free too ( except for Naan) and Vegan too ( The spinach sauce dish can be modified)

 Vada – Sambhar  Soup – Organic Vadas ( White lentil fritters) dunked in Yellow dal soup seasoned with  mustard seeds, chilli, tomatoes, cilantro and a dash of tamarind

Lamb Kofta  Masala– Local & Organic Lamb meatballs or Chicken cubes simmered in a Mint-Tomato-Cilantro sauce 

{ Can subtstitute chicken for lamb, please let me know when you make your reservation }

Raita – Homemade Yoghurt blended with grated cucumber, cilantro and Garam masala.

Hot Chutney – A spicy blend of garlic, ginger, black pepper, Cumin and Stone Flower

Drink – Chai Tea: Freshly made hot, creamy, fragrant with black tea, fresh cardamom, cinnamon, ginger and enough sugar to bring out the spice flavor.

Dessert – Sooji Halwa [ Semolina Pudding with nuts & coconut butter ] 
Dinner seatings are at 5:30 PM and 7:00 PM, Cost $30…… All proceeds go to Xteam robotics Club

To make a Reservation contact Ish at Cookingwithish@gmail or Text/Call – 490 1146