Naan on the griddle… Everyone’s favorite …

” We never make Naan at home”, I would proudly tell any Naan- Indian food enthusiast. It is made of white flour, while the humble roti that is made of whole wheat flour is much more nutritious. But then, after making dosas ( Indian Crepes) on the griddles at the Creperie for six  Indian dinners. I was ready to try something new… so why not try making Naan…

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Alu Parontha at the Creperie

We had a fun cooking class at the Creperie today. The Creperie looks even more beautiful with all the Christmas decorations. It was a simple one hour + class. We made Chai tea and Alu Parontha ( potato stuffed flat bread) with whole wheat flour and gluten free ( rice flour and garbanzo bean flour) as well.

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