X Team – Our Robotics team, will play some music on the Clarinet after serving dinner….
The dinner is prepared with mostly, organic, fresh ingredients & spice blends!
Chicken Xacuti aromatic flavor, local chicken cubes and potatoes marinated in a blend of (mustard seeds, paprika, fenugreek and vinegar) simmered in a sauce comprising roasted shallots, garlic, ginger & Tamarind
Mulligatawny Soup: Assort veggies, rice and beans cooked together with spices
Kadee-pakode: Organic spinach and onion fritters in a yoghurt based sauce cooked with garbanzo bean flour, ginger and other spices
Daal Makhani : Black Urad daal slowly cooked and seasoned with ginger, garlic, tomato and Garam Masala
Pulao : Basmati Rice with organic peas, & cashew flavored with cumin and garam masala
Naan : Montana white flour bread (is used to scoop up the meat/veggies)
Raita : Organic Yoghurt blended with grated cucumber, spiced with Garam masala (can be added to meat/veggie dish to make it milder)
Spicy green tomato Chutney: A spicy blend of green tomatoes, cilantro, serrano peppers and tamarind (to be added to the meat/veggie dish to make it more spicy)
Drink – Chai Tea: Freshly made hot, creamy, fragrant with black tea, fresh cardamom, cinnamon, ginger and sugar
Dessert – Sweet Potato Halwa ~ Sweet potato cooked in milk flavored with cardamom, saffron and garnished with slivered almonds
To make a Reservation contact Ish at Cookingwithish@gmail.com or text/call 406-490-1146 Dinner seating is at 5:30 PM, Cost $33