Cooking Class party for Myrna Loy @ Creperie

dosa.jpg
These ladies had fun making Dosas, Chutney, Raita, Alu & Masala Chai

Tamara Blank and her friends won my cooking class at the Myrna Loy Auction. They wanted a gluten free class, what could be better than a dosa ( Indian crepe)? It was a fun group and I had met some of them before. Anyways, one can’t go too far in Helena without bumping into someone you know:)

This time I experimented with setting up stations for the different items and it seems like it worked out just fine….The Cucumber Raita(blended yoghurt) went well as a dip with crackers and so did the Cilantro-Coconut chutney…. The Alu ( Boiled potatoes) had just the right flavor with all the spices and a sprinkling of freshly chopped cilantro on the top. The Chai had a strong flavor of black cardamom. And Jeff’s Crepe griddles are the best for making dosas.

Everyone experimented making dosas of varying shapes and thickness, they all tasted good. I think!

Jeff was in the background prepping food for the next day, I saw him blending some delicious looking strawberries and blueberries for his crepes. I can’t wait to have them tomorrow…. yum!

 

 

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