Feb 17th 2018 Indian dinner @ Creperie

The food is prepared from scratch with mostly local & organic – fresh ingredients & homemade spice blends!

Chicken with Mint and Potatoes: aromatic tangy-mint flavor, local chicken cubes and potatoes marinated in a blend of  (mustard seeds, paprika, fenugreek and vinegar) simmered in a sauce comprising roasted shallots, garlic, ginger and Mint

Spinach- Carrot Soup : Organic carrots, spinach, onion, ginger and  cumin 

Veg Korma:  Organic veggies – Cauliflower,carrots, beans and green peppers in a onion-almond -coconut based sauce seasoned in a blend of spices

Aamti: Organic toor daal flavored with onion, ginger, garlic and kokum

Pulao : Basmati Rice with organic peas, & slivered almonds flavored with cumin and garam masala

Naan : Montana white flour bread (is used to scoop up the meat/veggies)

Raita : Organic Yoghurt blended with grated green apples and cucumber, spiced with Garam masala (can be added to meat/veggie dish to make it milder)

Spicy Mint Chutney: A spicy blend of organic apples, mint, cilantro, serrano peppers and garam masala (to be added to the meat/veggie dish to make it more spicy)

 Drink – Chai Tea: Freshly made hot, creamy, fragrant with black tea, fresh cardamom, cinnamon, ginger and sugar

 Dessert – Carrot Halwa ~ grated carrots cooked in milk flavored with cardamom, saffron and garnished with slivered almonds

To make a Reservation contact Ish at Cookingwithish@gmail.com or text/call 406-490-1146 Dinner seating is at 5:30 PM  Cost $33