What do you do with the whey left over from making paneer or homemade cheese? Make Dosas ! You can buy the flours or make your own. I like to grind my own. Today I am grinding brown rice, 7 grain… Continue reading Dosas with Whey( left from making paneer) or buttermilk/coconut milk….
Pampushki is fun to say and eat. It is another gem of a snack, I found in a cookbook. It is a delicious form of a potato cutlet, except it is round in shape and has a filling in the center. The first time I made it with cottage cheese at the center, it was… Continue reading Pampushki — Street food in Eastern Europe
A Benefit for Diego’s (our soccer coach’s) family A fundraising site that has been set up to them. http://www.youcaring.com/medical-fundraiser/hope-for-a-little-one-s-heart-carroll-rivas-family/353504#.VVSqADtqsYo.facebook Eggplant rice with spinach sauce, Daal Soup and Dosas “Crepes and flat breads from India” with potatoes & chutney, and a chicken dish. Freshly and healthy made, from scratch with mostly organic ingredients and Dosas are hot… Continue reading June 5th Indian Dinner for a Cause