A Bowl of Aamti

kokum
Kokum spice – sun-dried kokum fruit ( adds a tangy flavor )

Aamti is daal seasoned a little differently… or so I learned at Sujatha’s Kitchen. I was introduced to Kokum – (sun-dried Kokum fruit) that adds a tangy flavor to the daal. After adding the special Goda Masala.… The seasoning is a teaspoon of mustard seeds in hot oil with a pinch hing  and 4-5 curry leaves…..Off course this is in addition to the regular addition of – roasted onions and diced tomatoes

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