Sweet Potato – Daal Soup

sweet potato soup
Here are all the ingredients!

I made this soup for the Indian dinner at the Creperie tonight, it was flavorful, sweet, salty, and creamy with just a touch of ginger and cayenne pepper. And happens to be Vegan too! No wonder it was a hit at the dinner. Continue reading “Sweet Potato – Daal Soup”

Instant “Kichdi” Soup

What does one do with a plethora of fresh green onion tops ?  Having no patience for blanching and freezing, I decided to chop them and dehydrate them in the lowest temperature in my oven for about 5 hours. Now that I have green powder, I wanted to make a delicious, wholesome soup  mix,  the Instant kind, that can be cooked by just pouring hot water… When it comes to wholesome food, nothing like a combination of rice and dal ( carbohydrates and protein).. So here goes!!! Continue reading “Instant “Kichdi” Soup”

Quick Orzo stew with dehydrated veggies

The first time I bought Orzo (rice shaped pasta) was at the Pike place market in Seattle. It was lemon flavored Orzo. I forget how I made it, but I remember it being easy to make and delicious. So I bought it again the other day and made a simple one pot meal . To a pot of  about 4 cups of boiling water, I added  the dehydrated vegetables that had been lying around for ages and a cup of Orzo. Continue reading “Quick Orzo stew with dehydrated veggies”

A Bowl of Aamti

kokum
Kokum spice – sun-dried kokum fruit ( adds a tangy flavor )

Aamti is daal seasoned a little differently… or so I learned at Sujatha’s Kitchen. I was introduced to Kokum – (sun-dried Kokum fruit) that adds a tangy flavor to the daal. After adding the special Goda Masala.… The seasoning is a teaspoon of mustard seeds in hot oil with a pinch hing  and 4-5 curry leaves…..Off course this is in addition to the regular addition of – roasted onions and diced tomatoes

Continue reading “A Bowl of Aamti”