A Benefit for Diego’s (our soccer coach’s) family
A fundraising site that has been set up to them.
http://www.youcaring.com/medical-fundraiser/hope-for-a-little-one-s-heart-carroll-rivas-family/353504#.VVSqADtqsYo.facebook
Eggplant rice with spinach sauce, Daal Soup and Dosas “Crepes and flat breads from India” with potatoes & chutney, and a chicken dish.
Freshly and healthy made, from scratch with mostly organic ingredients and Dosas are hot off the Griddle On June 5th 6 PM – 8 PM
Menu
Vangibath
Basmati rice with sauted eggplant, cashews, coconut, tamarind and other spices
Butter Chicken Masala
Cubed chicken simmered in a mild spicy, tomato based masala with cardamom and cashews
Daal Soup
Pink lentils( Masoor dal) seasoned with onion, ginger, garlic, tomatoes & butter
Palak Paneer
Spinach & tomato sauce seasoned with onions, garlic, ginger with homemade cheese
Jeera Rice
Basmati rice seasoned with Cumin
Boondi Raita
Plain Yogurt seasoned with gram flour,cumin and salt
Plain Dosa
Dosa with coconut-cilantro chutney
Dosa with Alu –
Dosa with a spiced potatoes on the side and chutney
Dosa – Crepes from India
The batter is a blend of brown rice and Urad dal (white lentils). It is gluten free
Drink – Chai Tea
Freshly made hot, creamy, fragrant with black tea, fresh cardamom, cinnamon, ginger and enough sugar to bring out the spice flavor.
Dessert – Gajar Halwa
Freshly grated carrots cooked in creamy milk, flavored with fresh cardamom and enough sugar
You can have it all for $27.00
To make a Reservation contact Ish at Cookingwithish@gmail.com or call/text 490-1146
Cooking with Ish 