They know how Indian food is supposed to taste!
Great friends & supporters
Cheerful & Helpful
Another happy family! Good friends…
Done after 70 dosas
It just felt like a huge family party at home, where everyone was having a good time. Except that, there were 40 people……….
Here was the Menu for May 15th
Lemon Rice – Rice dish seasoned with mustard seeds, tumeric, lemon juice and cashews
Raita – Yoghurt blended with grated cucumber, cilantro and garam masala.
Chicken Masala– Chicken cubes simmered in a blend of onion, ginger, garlic, coriander, cumin, tomatoes and other spices
Vegetable Korma – Roasted Cauliflower, peas, carrots, beans and paneer (homemade cheese) cooked in a spicy-sweet creamy tomato sauce
Lemon Rice can be enjoyed with Chicken, Vegetable Korma & Raita
Dosa – Crepes from India – The batter is a blend of brown rice and Urad dal (white lentils)
Alu – Boiled potatoes seasoned with tumeric, coriander, cumin and a dash of lemon juice
Sambhar – Soupy masoor dal(red lentils) seasoned with mustard seeds, tomatoes, cilantro and a dash of tamarind
Chutney – A blend of coconut, cilantro, and Serrano peppers with a seasoning of mustard seeds…
The Dosa is eaten with Alu, Sambhar & Chutney
Drink – Chai Tea: Freshly made hot, creamy, fragrant with black tea, fresh cardamom, cinnamon, ginger and enough sugar to bring out the spice flavor.
Dessert – Burfi: A Fudge made by simmering milk, coconut, sugar & nuts Dinner time is from 6 PM – 8 PM, Cost $30……
To make a Reservation contact Ish at
Cookingwithish@gmail.com or Call at 490-1146
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I love to cook and write. Growing up in India, I learned how to make rotis and blend spices for different dishes. Now my cooking, here in the Montana is more focused on local, seasonal produce, cooked and flavored in many more ways....I enjoy cooking for my family, friends, gatherings at home and for fundraisers.
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4 thoughts on “Indian Dinner for Nepal…… on May 15th was a success”
This looks so delicious, Ish! I can hardly wait to participate in one of your dinners.
Sure do.. Would love to have you join us 🙂
Sounds like a wonderful, well designed menu. 🙂
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Any suggestions from the expert?