Indian Dinner for Nepal…… on May 15th was a success

They know how Indian food is supposed to taste!
They know how Indian food is supposed to taste!

Great friends & supporters
Great friends & supporters
Cheerful & Helpful
Cheerful & Helpful
Happy Helpers
Happy Helpers
Lisa&Shaun
Another happy family! Good friends…
Done after 70 dosas
Done after 70 dosas

It just felt like a huge family party at home, where everyone was having a good time. Except that, there were 40 people……….

Here was the Menu for May 15th

Lemon Rice – Rice dish seasoned with mustard seeds, tumeric, lemon juice and cashews
Raita – Yoghurt blended with grated cucumber, cilantro and garam masala.
Chicken Masala– Chicken cubes simmered in a blend of onion, ginger, garlic, coriander, cumin, tomatoes and other spices
Vegetable Korma – Roasted Cauliflower, peas, carrots, beans and paneer (homemade cheese) cooked in a spicy-sweet creamy tomato sauce
Lemon Rice can be enjoyed with Chicken, Vegetable Korma & Raita
Dosa – Crepes from India – The batter is a blend of brown rice and Urad dal (white lentils)
Alu – Boiled potatoes seasoned with tumeric, coriander, cumin and a dash of lemon juice
Sambhar – Soupy masoor dal(red lentils) seasoned with mustard seeds, tomatoes, cilantro and a dash of tamarind
Chutney – A blend of coconut, cilantro, and Serrano peppers with a seasoning of mustard seeds…
The Dosa is eaten with Alu, Sambhar & Chutney
Drink – Chai Tea: Freshly made hot, creamy, fragrant with black tea, fresh cardamom, cinnamon, ginger and enough sugar to bring out the spice flavor.

Dessert – Burfi: A Fudge made by simmering milk, coconut, sugar & nuts Dinner time is  from 6 PM – 8 PM, Cost $30……

To make a Reservation contact Ish at Cookingwithish@gmail.com or Call at 490-1146

4 thoughts on “Indian Dinner for Nepal…… on May 15th was a success

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