Dosas with Whey( left from making paneer) or buttermilk/coconut milk….

Posted in Dosas - Crepes

What do you do with the whey left over from making paneer or homemade cheese?

Make Dosas !

dosawithwhey1
Grains – Rice, Chia, 7 grain cereal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You can buy the flours or make your own. I like to grind my own. Today I am grinding brown rice, 7 grain cereal & chia seeds to prepare my flour blend.

Here are the ingredients….
3 cups of whey ( or 2 cups of buttermilk\ coconut milk blended 1 cup of water)
1 cup rice flour
1 cup semolina/ quinoa/ 7 grain cereal flour
2 TBSP Chia seeds
a pinch of baking soda….

The whey is rich in protein and can be used in soups and well… dosas “Indian Crepes” The greenish white color of the whey looks suspiciously like lemonade but it doesn’t taste like it.My son very happily picked up a jug of what he thought was lemonade and to say the very least was sorely disappointed. But when it was transformed into a Dosa…he was happy!

 

Flour blend & Whey/buttermilk blend
Add 1/4 C of chopped onions & cilantro
Blend the batter, add some chopped cilantro and onions, a pinch of baking soda
Pour about 1/4 cup of batter on a medium- hot griddle
Flip when turning brown

 

Variations : You can add shredded carrots, zucchini and even cheese… and make some Dosadillas… The Rice flour & Quinoa blend is gluten free….

Published by Ish

I love to cook and write. Growing up in India, I learned how to make rotis and blend spices for different dishes. Now my cooking, here in the Montana is more focused on local, seasonal produce, cooked and flavored in many more ways....I enjoy cooking for my family, friends, gatherings at home and for fundraisers.

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