Feb 13th Indian Dinner at the Creperie

Freshly made, from scratch with almost all organic ingredients and homemade spice blends

Chicken Tikka Masala: Chicken (local & natural) baked and simmered in a blend of creamy tomato sauce, onions & peppers

Pulao : Basmati Rice with green peas & scented with Cumin

Cholle: Organic Garbanzo beans simmered in a sauce of (onion, garlic, ginger, tomatoes) & garam masala with a touch of anardana (dry pomegranate seeds)

Alu: Organic boiled potatoes flavored with turmeric, cumin, coriander, cayenne pepper and amchur (mango powder)

Okra: Crisp spiced okra simmered in a sauce of onion, coconut, tomato and other spices

Naan on the griddle: Leavened flat bread (dough of organic white flour & yoghurt) cooked on the griddle

Drink – Chai Tea
Freshly made hot, creamy, fragrant with black tea, fresh cardamom, almonds, ginger and enough sugar to bring out the spice flavor.

Dessert: Semolina Pudding
Semolina roasted and garnished with cardamom and nuts with a dollop of gelato (made by Jeff)

Black Hot sauce : Ginger & Garlic chutney helps increase spice levels

Raita: Yoghurt with cucumber.. also helps lower spice level

Tomato & Date Chutney: Tangy, spicy and sweet

For Reservations at 5:30 PM & 7:00 PM …..Call/Text 490-1146 or Email: Cookingwithish@gmail.com