On April 21st

Dosa & Paronthas “Crepes and flat breads from India”

Freshly made, from scratch and hot off the Griddle

On April 21st 6 PM – 8 PM

Menu

Alu Parontha – $7.50
Parontha stuffed with boiled mashed potatoes spiced with tumeric, garam masala, paprika, and amchur ( mango powder)

Mooli Parantha – $9.50
Parontha stuffed with grated radish spiced with tumeric, paprika and garam masala

Gobi Parantha – $9.50
Parontha stuffed with minced cauliflower spiced with paprika, coriander and Garam masala

Paneer parantha – $9.50
Parontha stuffed with cottage cheese & zucchini

Onion Dosa – $7.50
Dosa with a sprinkle of diced onions

Carrot Dosa – $7.50
Dosa with a sprinkle of grated carrots

Zucchini Dosa – $7.50
Dosa with a sprinkle of grated zucchini

Cheese Dosa – $8.00
Dosa with a sprinkle of grated cheddar/mozzarella cheese

Dosa with Alu – $9.50
Dosa with a spiced potatoes on the side
The Paronthas come with a side of youghurt dip or sour cream dip
Dosas come with a side of homemade coconut chutney, hot chutney

Paronthas – Breads from India – The whole wheat flour is mixed with water to prepare a dough. It can be made totally without any oil or butter if needed

Dosa – Crepes from India – The batter is a blend of brown rice and Urad dal (white lentils). It is gluten free

Drink – Chai Tea: $3:00
Freshly made hot, creamy, fragrant with black tea, fresh cardamom, cinnamon, ginger and enough sugar to bring out the spice flavor.

To make a Reservation contact Ish at Cookingwithish@gmail.com or call at 490-1146

2 thoughts on “On April 21st

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s