This Menu is inspired by “Guest – Favorites”, Peppers & Odisha ( state in India)
Freshly made, from scratch with all organic vegetables from the farmer’s market & organic spices
It is all Gluten free as well….
Reservations available for 5:30 PM & 7:00 PM, Email :cookingwithish@gmail.com or text/call @ 490-1146
Butter Chicken Masala : Chicken(local & natural) cooked in a blend of creamy tomato sauce with cardamom, chilly peppers and coriander with a touch of dried fenugreek leaves…. ….[An all time favorite]………
Kashmiri Pulao : Basmati Rice garnished in cashews, almonds & Pomegranate, seasoned with cardamom, cinnamon and fennel … …..[It was a hit at the last dinner]….
Vegetable Korma : All Organic Cauliflower, Paneer (homemade cheese) & carrots and potatoes simmered in a creamy tomato (all fresh from farmer’s market)… based stock with spices………. [An all time favorite]….
Sambar vada: Organic Crispy white lentil fritters dunked in an organic daal soup – seasoned with spices, tomatoes and other veggies…… [It was a hit at one of the dinners]……….
Stuffed peppers : Organic Bell peppers (from a friend’s garden), stuffed with soft Yukon gold potatoes – boiled, mashed & blended in turmeric, cumin, cayenne pepper, coriander and amchur ( mango powder)……. [something new]……..
Naan on the griddle: Leavened flat bread ( dough of organic white flour & yoghurt) cooked on the griddle ……….. [it was a hit at the last dinner]……. – Gluten free option available, just let me know ahead of time……..
Red Hot sauce can be used to increase spice levels and a Yoghurt sauce to reduce spice levels
Drink – Chai Tea
Freshly made hot, creamy, fragrant with black tea, fresh cardamom, almonds, ginger and enough sugar to bring out the spice flavor.
Dessert – Chena Poda from Odisha
It is made of well-kneaded homemade fresh cheese chhena, sugar and maybe raisins, and is baked for several hours until it browns.
The meal will be served Buffet style
The price of the meal is $ 30
Cooking with Ish 