This Menu is inspired by cooking from “Kashmir” & “Punjab” (states in India)
Freshly made, from scratch with all organic ingredients
Reservations available for 5:30 PM & 7:00 PM
Rogan Josh : Lamb (local & natural) cooked in a blend of ginger, cardamom, Kashmiri peppers, garam masala & other spices
Kashmiri Pulao : Basmati Rice garnished cashews, almonds & Pomegranate, seasoned with cardamom, cinnamon and fennel
Chaman Kaliya : Organic Paneer (homemade cheese) & potatoes in a milky broth flavored with fennel, cardamom, Kashmiri pepper & other spices
Cholle: Organic Garbanzo beans simmered in a sauce of (onion, garlic, ginger, tomatoes, serrano peppers) & garam masala with a touch of anardana (dry pomegranate seeds)
Alu Gobi : Organic Cauliflower, potatoes, and peas sauted in turmeric, cumin, cayenne pepper, coriander and amchur ( mango powder)
Naan on the griddle: Leavened flat bread ( dough of organic white flour & yoghurt) cooked on the griddle
Red Hot sauce can be used to increase spice levels
Drink – Chai Tea
Freshly made hot, creamy, fragrant with black tea, fresh cardamom, almonds, ginger and enough sugar to bring out the spice flavor.
Dessert – Gulab Jamun
A Milk powder & dough based balls soaked in light sugary syrup flavored with green cardamom and rose water with a dollop of vanilla icecream (from Big Dipper)
The meal will be served Buffet style
The price of the meal is $ 30
Cooking with Ish 