On Aug 7th – Indian Dinner for a Cause – “X team Robotics”

Menu

Freshly made, from scratch with all organic ingredients 

Reservations available for 5:30 PM &  7:00 PM

Lemon Rice
Organic Basmati Rice seasoned with cumin & tumeric 

Malabar Chicken 
Organic Cubed Chicken simmered in sauce comprising coconut, turmeric and tamarind

 Rajma 
Organic Kidney Beans simmered in a blend of spices and onion, garlic, ginger and tomatoes along with Basmati Rice

 Vegetable Korma 
A vegetable blend of Organic cauliflower, carrots, potatoes, tomatoes and organic spices 

Green & Red Hot sauces can be used to increase spice levels

Drink – Chai Tea
Freshly made hot, creamy, fragrant with black tea, fresh cardamom, cinnamon, ginger and enough sugar to bring out the spice flavor.

Dessert – Gulab Jamun
A Milk & dough based balls soaked in light sugary syrup flavored with green cardamom and rose water with a dollop of vanilla icecream (from Big Dipper)

Plain Dosa
Crepes from India – The batter is a blend of organic brown rice , Urad dal (white lentils) and rice flakes with Chutney

Chutney – A blend of all organic coconut, cilantro, and Serrano peppers with a seasoning of mustard seeds

Meal served Buffet style for $30.00 per person

To make a Reservation contact Ish at Cookingwithish@gmail.com or call/text 490-1146

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