On June 5th Indian Dinner for a cause

A Benefit for Diego’s (our son’s soccer coach two years ago) family

A fundraising site that has been set up to them.
http://www.youcaring.com/medical-fundraiser/hope-for-a-little-one-s-heart-carroll-rivas-family/353504#.VVSqADtqsYo.facebook

Eggplant rice with spinach sauce, Daal Soup and Dosas “Crepes and flat breads from India” with potatoes & chutney, and a chicken dish.

 Freshly and healthy made, from scratch with mostly organic ingredients and Dosas are hot off the Griddle On June 5th 6 PM – 8 PM

Menu

Vangibath – $9.50
Basmati rice with sauted eggplant, cashews, coconut, tamarind and other spices

Butter Chicken Masala – $11.50
Cubed chicken simmered in a mild spicy, tomato based masala with cardamom and cashews

Daal  Soup – $4.50
Pink lentils( Masoor dal) seasoned with onion, ginger, garlic, tomatoes & butter

Palak Paneer – $4.50
Spinach & tomato sauce seasoned with onions, garlic, ginger with homemade cheese

Jeera Rice – $3:00
Basmati rice seasoned with Cumin

Boondi Raita – $1:00
Plain Yogurt seasoned with gram flour,cumin and salt

Plain Dosa – $6.50
Dosa with coconut-cilantro chutney

Dosa with Alu – $9.50
Dosa with a spiced potatoes on the side and chutney

Dosa – Crepes from India
The batter is a blend of brown rice and Urad dal (white lentils). It is gluten free

Drink – Chai Tea: $3:00
Freshly made hot, creamy, fragrant with black tea, fresh cardamom, cinnamon, ginger and enough sugar to bring out the spice flavor.

Dessert – Gajar Halwa: $3:00
Freshly grated carrots cooked in creamy milk, flavored with fresh cardamom and enough sugar

Or you can have it all for $27.00

To make a Reservation contact Ish at Cookingwithish@gmail.com or call/text 490-1146

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