Sep 12th – Indian Dinner for a Cause “X team Robotics”

Vada - Sambhar
Vada – Sambhar
Poha, Paneer, Pulao, Chicken & Raita
Poha, Paneer, Pulao, Chicken & Raita
Dosa with Chutney
Dosa with Chutney
Gulab Jamun with Icecream
Gulab Jamun with Icecream


This menu has the Chicken dish and Poha from “Maharastra” (a state in India), the Vada- Sambhar & Dosa is from Karnataka ( another state)  and the Paneer Butter Masala is from Delhi
Freshly made, from scratch with all organic ingredients 

Reservations available for 5:30 PM &  7:00 PM

Vada – Sambhar :  Crispy white lentil fritters dunked in a daal soup and seasoned with spices, tomatoes and other veggies

Poha : Rice flakes sauted with onions, crispy peanuts, tumeric, coconut and a touch of lime 

Maharastrian Chicken : Organic Cubed Chicken simmered in sauce comprising coconut, turmeric and Goda Masala

Jeera Rice : Organic Basmati Rice seasoned with cumin & tumeric 

Paneer butter masala : Organic peas, potatoes, and homemade cheese cooked in a mild blend of fresh onion & tomatoes  

Green & Red Hot sauces can be used to increase spice levels

Drink – Chai Tea
Freshly made hot, creamy, fragrant with black tea, fresh cardamom, cinnamon, ginger and enough sugar to bring out the spice flavor.

Dessert – Gulab Jamun 
A Milk powder & dough based balls soaked in light sugary syrup flavored with green cardamom and rose water with a dollop of vanilla icecream (from Big Dipper)

Plain Dosa 
Crepes from India – The batter is a blend of organic brown rice , Urad dal (white lentils) and rice flakes with Chutney

Chutney – A blend of all organic coconut, cilantro, and Serrano peppers with a seasoning of mustard seeds

Meal served Buffet style for $30.00 per person

To make a Reservation contact Ish at or call/text 490-1146

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