As a new cook, it was fun to discover new recipes. I tried Betty’s Guacamole, Farina dumplings and the Irish soda bread. I even tried her naan recipe, which turned out good enough to impress my other friends from India.
However, I kept making Betty’s Roman Farina dumplings again and again. It was something about the texture, taste, comfort and the ease of making them. Then we moved so many times, that I didn’t even remember where I had put the cookbook. Finally, a few days ago I found the book again, it looked fine except the first page was torn by my then six-month-old baby and a few stains here and there. Continue reading “Betty’s Farina dumplings”