Steamed rotis – Auntie Trejavathi’s Kitchen

Soft, moist and yummy is how I remember Bilavalege – a steamed roti of sorts with tomato gojju, a spicy, tangy, sweet sauce.  It was one of my favorites at Auntie’s kitchen. Even after 25 years, the warmth and her immaculate kitchen remain unchanged! She was really happy to show me how she made them.   To… Continue reading Steamed rotis – Auntie Trejavathi’s Kitchen